Nikka : From the Barrel

The opulence and precision of a Japanese blended whisky

Maison Nikka: the essence of Japanese spirits

Nestled in the town of Yoichi on the island of Hokkaido, the Nikka distillery is renowned for its quality whiskies. Founded by the intrepid Masataka Taketsuru, it offers, in addition to its remarkable whiskies, a variety of other spirits such as vodka and gin.

The elegance and richness of an emblematic Japanese whisky

The result of blending a grain whisky with Miyagikyo and Yoichi single malts, Nikka From the Barrel is a prestigious benchmark among Japanese whiskies, universally praised for its finesse and aromatic richness.

Tasting characteristics and serving advice for Nikka From the Barrel

Tasting

Appearance
This spirit reveals a beautiful golden hue.

Nose
The rich nose elegantly exudes floral (lilac), fruity (apricot), spicy (clove) and leather notes.

Palate
Generous and intense, the palate combines aromas of pepper, oak and peach, as well as caramelized apple and honeysuckle. Persistent, the finish delights with fruity (plum, peach), woody and delicately vanilla notes.

Refined pairings

Foie gras, oyster mushrooms or even a chocolate tart are refined pairings with this whisky.