The 2005 Mouton-Rothschild has developed magnificently, and is even better than I remember. The final blend was 85% Cabernet Sauvignon, 14% Merlot and 1% Cabernet Franc. Stunning notes of crème de cassis, melted asphalt, roasted espresso and cedarwood are present in this young, full-bodied, powerful, concentrated Mouton. Just beginning to enter its adolescence, it should hit full maturity in 10-15 years and last for 50 or more. The greatness of this vintage is increasingly apparent as the wines throw off their cloaks of tannin.
Parker : 98 / 100
J. Robinson : 18,5 / 20
Wine Advocate-Parker :
Technical Director/Chief Winemaker Philippe Dhalluin said this was a special year for him, because he considers it his first great vintage--he started in 2004. Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced.
