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Château Durfort-Vivens 2016
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Château Durfort-Vivens 2016

2e cru classe - - - Red - See details
Parker | 90-92
J. Robinson | 17
J. Suckling | 97
Vinous - A. Galloni | 93
Vinous Neal Martin | 89
€570.00 Incl. VAT
(
€95.00 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€97.00
6 x 75CL
€570.00

In-Stock

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ALL VINTAGES OF THIS WINE
Marks and reviews

19

/20

Vinum

Huge aromatic potential, maximum density, tension and breed, incredibly long, perfectly delineated, abyssal, mineral, juicy, and also crisp. Immense wine.

97

/100

Decanter

Shows intoxicating and lifted aromas of dark fruit with subtle spice and elegant herbal nuances, poised and inviting on the nose. The palate is balanced and refined, with silky tannins that integrate seamlessly with concentrated, expressive fruit. There’s freshness, structure and lovely length, carrying the wine to a polished, harmonious finish. Combines elegance, richness and aromatic complexity in a measured, sophisticated style. So, so good.

97

/100

James Suckling

Jacobo García Andrade

Aromas of dark fruit, cedar and an underlying herbal note. The palate is medium-bodied and expressive, with rustic fruit. A very appealing wine that’s open and accessible. From biodynamic grown grapes. Drink now. 10 Years On retrospective.

17

/20

Jancis Robinson

Jancis Robinson

Very rich and – just – avoids being OTT. Perhaps not the subtlest, with a little charry note. But an impressively complex finish. (JR)

89

/100

Vinous

Neal Martin

The 2016 Durfort-Vivens has an open-knit bouquet with superb fruit purity, almost Pinot-like in personality! Impressive delineation. The palate is medium-bodied with quite firm tannins on the entry and more herbaceous in style compared with its peers, earthier but full of character and demonstrating more freshness than previous bottles. Probably the best bottle that I have encountered, though Gonzague Lurton has since overseen better vintages. Tasted at Bordeaux Index's 10-Year-On tasting in London.

92

/100

Jeff Leve

Leve Jeff

What a difference a vintage makes! Showing deep color with lush, supple textures, flesh and finesse, the wine is wrought with sweet, polished, ready berries, freshness, length, complexity and depth. Produced from a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc, this is best wine I've ever tasted from Durfort Vivens!

16

/20

René Gabriel

Kunz barrel sample 17: peppery, sweet bouquet, red cassis, elderberry, caramel. Medium-bodied, slender palate with an angular structure, sandy tannins, light aromatics, drying finish.

16

/20

André Kunz

Peppery, sweet bouquet, red cassis, elderberry, caramel. Medium-bodied, slender palate with an angular structure, sandy tannins, light aromatics, drying finish. 16/20 2024 - 2034

18

/20

Bettane+Desseauve

Astonishing concentration of substance and noble tactile sensations, with the fruit clearly eclipsing the oak. Impressive length and the effortless natural balance of a very ripe vintage.

83

/100

Jean-Marc Quarin

Jean-Marc Quarin

Intense dark color, already showing evolution. Discreet nose, and above all very evolved. Slightly overripe character. Soft on the attack, flavorful mid-palate, with a light body and flavors reminiscent of wood and damp earth; overall, the wine lacks fruit throughout. Is it the wine itself or a faulty bottle?

96

/100

Wine Enthusiast

Roger Voss

From the first vintage when this vineyard was fully certified biodynamic, this wine reveals an estate in its stride. It has richness and great depths along with a line of black fruits and acidity. Concentrated and tannic, the wine will age. Drink this long-lasting wine from 2026.

94

/100

Jane Anson

Jane Anson

Crayon and slate, plenty of texture on the opening beats, great quality, a little austere, white pepper, capsicum, sandalwood, mint leaf, blackcurrant puree, creme de cassis and crushed rocks. Always a fan of this wine, just starting to come into its drinking window but could benefit from a few more years. 60% new oak.

92

/100

The Wine Independent

Ivar Bjurner

2016 Durfort Vivens provides a spicy and crunchy nose, with peppery and classic notes. The taste is also very peppery and spicy ending with notes of raw fruit. It is ready to be consumed now, and is a nice wine providing a classic Margaux expression.

Description

Characteristics and tasting advice for Château Durfort-Vivens 2016

Tasting

Nose
The nose combines fruity (mirabelle plum) and woody (cedar) fragrances.

Palate
A lively and powerful attack precedes a palate whose delicate tannins stretch to a persistent finish.

Service

This wine can wait in cellars until around 2039. For optimal tasting, it is recommended to decant this wine 1 hour before serving it between 16 and 18°C.

The opulence and freshness of a Margaux wine

The property

The Château Durfort-Vivens takes its name from the Durfort de Duras family who settled in the Margaux appellation in the 14th century and from the Viscount Robert Labat de Vivens who in 1824 became, by inheritance, the owner of the estate to which he associated his name.

Acquired in 1937 by the owners of Château Margaux, one of the main shareholders of which was the Lurton family, this Second Grand Cru Classé became the property of Lucien Lurton in 1961 and then in 1992 of his son, Gonzague Lurton.

Partly aged in amphora, the wines of Château Durfort-Vivens are recognized for their precision and elegance. The property now holds the largest amphora cellar in the world by volume.

The vineyard

Château Durfort-Vivens is a Margaux wine from a 62-hectare vineyard planted on deep gravel soil with a sandy-clay subsoil. In 2016, Château Durfort-Vivens was the first of the Margaux Cru Classés to obtain Organic and Biodynamic certifications.

Vinification and aging

Aging for 18 months in barrels, 60% of which are new.

Blend

Cabernet sauvignon (94%) and merlot (6%).

Château Durfort-Vivens 2016
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