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Château Beychevelle 1989
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Château Beychevelle 1989

4e cru classe - - - Red - See details
Parker | 89
Wine Spectator | 93
R. Gabriel | 16
Vinous - A. Galloni | 89
Vinous Neal Martin | 88
€334.00 Incl. VAT
(
€334.00 / Unit
)
Packaging : Bottle (75cl)
1 x 75CL
€334.00

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Marks and reviews

89

/100

Robert Parker Wine Advocate

Robert M. Parker, Jr.

Both the 1989 and 1990 wines scored slightly lower than in previous tastings. In contrast to the 1990, the 1989 Beychevelle, which usually performs better than it did in the recent tasting, is an elegant, medium-bodied wine with soft tannin, copious quantities of ripe, herb-tinged, blackcurrant fruit, some evidence of toasty oak, and a generous, velvety-textured finish. It appears to be evolving quickly, and can be drunk now as well as over the next 15 years.

93

/100

Wine Spectator

There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and clean, yet mature and wild. Still one of the big surprises of the vintage. -- '89/'99 Bordeaux blind retrospective (2009). Drink now. 25,000 cases made.

88

/100

Vinous

Neal Martin

The 1989 Beychevelle repeats its performance from a blind tasting in London earlier in 2018. It has an old-school bouquet of dusky black fruit, morels and that light seawater note. The palate is medium-bodied with quite sharp tannin and rustic in style, featuring leathery red fruit and iron ore, though as I noted before, it has faded in recent years and I cannot see much benefit in cellaring this longer. Tasted from an ex-cellar bottle at the château.

88

/100

Jeff Leve

Leve Jeff

Dirty cherries, earth and wood. This was a one dimensional, boring wine

16

/20

René Gabriel

90: Barrel sample (15/20): Dense nose, full-bodied and quite complex (raspberries). On the palate, the raspberry notes are confirmed. Well balanced. A fine, elegant wine. Also on arrival with the same score: open nose, burnt sugarcane, caramel, butter, cedar, currants, showing overripe grapes. The smoky, toasty character dominates both nose and palate. Could have more concentration. Average! 95: Next to the lean ’88, it was almost really fun. Now in its prime drinking window. 16/20 drink – 2008

18

/20

André Kunz

Reserved bouquet with notes of spice and flowers. Balanced, full-bodied, finely structured palate with plenty of silky tannins. Fine, long finish. 18/20

90

/100

Jean-Marc Quarin

Jean-Marc Quarin

Deep red color. Blood-like. Slightly brownish. Bright. Good intensity. Nose of medium intensity. Toasted. Woody. A bit rustic. Hint of alcohol. A little heavy when swirled. A soft, subtle attack that develops into a fine, delicate mouthfeel. A slow, creamy evolution on a powerful, well-concentrated structure, leading to a very tasty, highly aromatic finish from mid-palate onward. Cherry and fine chocolate on the finish, very fruity. A lovely wine. More finesse than Lagrange. No bitterness.

Description

Tasting Notes and Characteristics of Château Beychevelle 1989

Tasting

Appearance
Evolved, the ruby hue leans towards garnet and takes on slightly tawny reflections.

Nose
The aromatic bouquet is complex and distinctly tertiary. It reveals scents of ripe blackcurrant mingled with notes of undergrowth, mushroom, truffle and leather. Subtle hints of cigar box, cedar and sea spray complete the ensemble.

Palate
Medium-bodied, the palate is seductive with its elegance and delicacy. The tannins are perfectly integrated and supple, leading to a harmonious, velvety finish.

Food and Wine Pairings
This red wine pairs beautifully with delicate meats such as roast leg of lamb, fine poultry or feathered game. It will also go very well with a mushroom risotto or aged hard cheeses.

The Elegance and Complexity of a Great Saint-Julien Wine

The Estate
Nicknamed the "Versailles of the Médoc" for its majestic architecture, Château Beychevelle is an iconic estate in Bordeaux. Its history truly began with the construction of the château in 1565. The estate takes its name from the legend of the "baisse voile" (lower sail), a tribute once imposed by the Duke of Épernon on ships sailing along the Gironde. Today, this Fourth Growth Classified Estate is jointly owned by the Castel and Suntory groups. Led by Philippe Blanc, the estate stands out for its strong environmental commitment and produces wines renowned for their great elegance.

The Vineyard
Located in the heart of the Saint-Julien appellation, the vineyard spans 90 hectares along the banks of the Gironde estuary. The vines, around 30 years old, are planted at high density on Garonne gravel soils typical of the region. The estate practises very strict sustainable viticulture, promoting biodiversity and completely excluding herbicides.

The Vintage
1989 is recognised as a warm, early vintage. These mild weather conditions allowed the grapes to reach excellent ripeness, resulting in rich and expressive wines.

Winemaking and Ageing
The making of this wine reflects the estate's traditional expertise. It benefited from a measured extraction and ageing in oak barrels, lending it subtle toasted notes while preserving its refined, elegant profile.

Grape Varieties
This wine comes from a blend dominated by Cabernet Sauvignon and Merlot, complemented by smaller proportions of Cabernet Franc and Petit Verdot.

Château Beychevelle 1989
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