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Château Belgrave 2016
5% off from 12 bottles
Sustainable viticulture

Château Belgrave 2016

5e cru classe - - - Red - See details
Parker | 90-92
J. Robinson | 16
Decanter | 92
Wine Spectator | 89
J. Suckling | 91
Vinous - A. Galloni | 90
Vinous Neal Martin | 87
€59.00 Incl. VAT
(
€59.00 / Unit
)
Packaging : 1 Bottle (75cl)
1 x 75CL
€59.00
12 x 75CL
€684.00
6 x 1.5L
€684.00

In-Stock

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    DeliveryFree Home delivery for orders exceeding € 300
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    Guaranteed provenanceWines sourced directly from the producing estates
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Marks and reviews

89

/100

Wine Spectator

James Molesworth

Solid, with plum and black currant notes forming the core, framed by a tobacco accent and backed by light iron and alder details on the finish. A textbook Haut-Médoc. Drink now through 2028. 18,750 cases made.

92

/100

Decanter

High on the acidity, you know you are in the Médoc here. It's extremely Cabernet dominant, with scents of damson, rich spiced plum and touches of vanillin. Great individual strands of flavour include blackberry and bilberry, beautifully fattened up during ageing in bottle. 34% new oak.

94

/100

James Suckling

Extremely perfumed with lots of Cabernet character, such as flowers and blackcurrants. Full-bodied, with a pretty core of fruit and very polished tannins that fold into the fruit. Extremely well crafted. A blend of 69 percent Cabernet Sauvignon, 28 percent Merlot and 3 percent Petit Verdot. Needs two or three years to come together. Try after 2022.

91

/100

Vinous

Antonio Galloni

The 2016 Belgrave is gorgeous. Striking aromatics and silky, nuanced fruit give the 2016 much of its considerable immediacy and overall appeal. This expressive, beautifully layered Haut-Médoc has a lot to offer.

91

/100

Jeff Leve

Leve Jeff

A top year for Belgrave, the wine is loaded with ripe blackberries, licorice and tobacco leaf notes. Medium to full-bodied, with freshness and a bright, spicy, leafy, red-berry finish.

93

/100

Falstaff

Falstaff

Deep dark ruby, opaque core, discreet brightening at the rim, with fine oak, ripe dark forest fruits, a touch of nougat, attractive bouquet. Complex, tightly knit, taut texture, integrated tannins, good freshness, mineral and persistent, has length, will improve further.

92

/100

Andreas Larsson

Andreas Larsson

Pure nose with ripe Cabernet notes of cassis, mint, sage, plum and some red fruit, discreet oak and tobacco notes. Medium weight but dense with fresh Cabernet, ripe and grainy tannin, a bright freshness, crushed black currant, aromatic herbs, tobacco and a long finish.

86

/100

Jeb Dunnuck

Jeb Dunnuck

The spicy, red and black-fruited 2016 Château Belgrave is fresh and elegant, and while it could use some more oomph, it’s nicely balanced and enjoyable.

18

/20

Weinwisser

Deep purple with a dense core and a violet rim. Floral start with little fruit pressure, but delicate leafy notes and blackberry bramble. On the palate, powerful and peppery, with a tightly cut structure and plenty of cassis on the aftertaste, leading into a long, focused finish. A very classic Belgrave, not a charmer, but with potential! 17.5/20

18

/20

René Gabriel

Kunz barrel sample 17: (69% Cabernet Sauvignon, 28% Merlot, 3% Petit Verdot) Deep, elegant, dense bouquet with black berries, cassis, currants, dark tobacco, cedar. Dense, velvety, multi-layered palate with a classic, elegant structure, concentrated and varied aromatics, plenty of fine tannins, delicate, sweet fruit, very long, fresh finish.

18

/20

André Kunz

(69% Cabernet Sauvignon, 28% Merlot, 3% Petit Verdot) Deep, elegant, dense bouquet with black berries, cassis, currants, dark tobacco and cedar. Dense, velvety, multi-layered palate with a classic, elegant structure, concentrated and diverse aromatics, lots of fine tannins, delicate, sweet fruit and a very long, fresh finish. 18/20 2025 - 2040

17

/20

Bettane+Desseauve

Beautiful, complete wine with cedar notes reminiscent of a Saint-Julien, with a silky, unctuous texture.

94

/100

Yves Beck

Garnet red with violet highlights. What superb aromatic intensity, combining élevage with floral and fruity notes. Youthful character. On the palate, the wine is compact, juicy and immediately shows a beautiful aromatic expression from the attack. The tannins ideally support the palate, together with the acidic structure. The result is a fresh, powerful and fruit-driven wine. It has time ahead of it, plenty of time. In the meantime, enjoy the 2015s.

91

/100

Jean-Marc Quarin

Jean-Marc Quarin

Dark, intense color. Moderately aromatic nose with fresh fruit. Soft on the attack, silky mid-palate, perfumed and fairly rich in texture; the wine unfolds assertively on the finish—flavorful, long, sappy, with a rather fine tannin grain. Beautifully sapid structure and bursting fruit. It’s very good.

94

/100

Wine Enthusiast

R.V.

93–95. Barrel Sample. This is an opulent wine, packed with ripe fruit, sweet tannins and ample acidity, all in balance. The wine is full and juicy, with great spice at the end. The finish is firm while still reveling in fruitiness.

Description

Tasting Notes and Advice for Château Belgrave 2016

Tasting

Color

The color reveals a deep ruby-red hue, almost black at its core, reflecting the concentration and optimal ripeness of the grapes.

Nose

The nose opens with an intense, complex bouquet, unveiling aromas of blackcurrant and blackberry. These black-fruit notes are joined by nuances of cedar and licorice, enhanced by subtle touches of spice and toasted oak.

Palate

On the palate, the attack is powerful and generous, carried by a full structure and refined, velvety tannins. The palate reveals a fine concentration of ripe fruit, supported by balanced acidity that brings freshness and elegance. The finish lingers with persistence, leaving a harmonious, complex impression.

Food and wine pairings

This wine is an ideal match for grilled or roasted red meats, notably beef tenderloin. It also pairs perfectly with game dishes such as rabbit with prunes, hare, or roast poultry with apples. For cheese, opt for aged cheeses such as Brie de Meaux, Comté, or Mimolette.

Serving and cellaring

Château Belgrave 2016 is best enjoyed at a temperature between 16 and 18°C. Decanting for about an hour helps fully reveal its aromatic complexity. This wine can be enjoyed through around 2030 and has cellaring potential beyond.

A Grand Cru Classé from Haut-Médoc with refined tannins and an elegant structure

The estate

Founded in 1845 by Bruno Devez, Château Belgrave is a 5th Grand Cru Classé (1855 Classification) located in the heart of the Médoc, in Bordeaux, on 60 hectares of deep gravel soils at the gateway to Saint-Julien. At the beginning of the 20th century, Marcel Alibert definitively established the name “Belgrave” and distinguished himself in defending the crus classés. Since 1979, the estate has belonged to Maison Dourthe. The ferret on the label recalls the former hunting lodge the estate originally was.

The vineyard

Château Belgrave’s vineyard enjoys a prime location on the border between the Haut-Médoc and the Saint-Julien appellation. The vines thrive on deep gravel soils over a clay subsoil, a geological composition that promotes optimal drainage and ideal grape ripening. This mosaic of terroirs makes it possible to express all the typicity of Haut-Médoc.

The vintage

The 2016 vintage proved exceptional in Bordeaux. After a wet spring, the particularly hot, dry summer enabled optimal ripening of the grapes. These favorable weather conditions gave rise to wines combining balance, freshness, and density, with fine aromatic concentration and a remarkable tannic structure.

Vinification and aging

Château Belgrave 2016 was carefully vinified in temperature-controlled vats, allowing precise temperature management during fermentation, which lasted 14 to 28 days. The wine was then aged in French oak barrels for 15 to 18 months, including 50% new barrels, lending complexity and refinement to the finished wine.

Grape varieties

Cabernet sauvignon (69%)
Merlot (28%)
Petit verdot (3%)

Château Belgrave 2016
2.0.0