La Bastide Blanche : Bandol 2018

An aromatic, delicate great white Bandol wine by La Bastide Blanche

The estate

On the shores of the Mediterranean in Sainte-Anne-de-Castellet, in an idyllic setting, lies the family estate of La Bastide Blanche. Since 1972, this estate has been producing great wines under the Bandol appellation.

Committed to nature and its protection, the La Bastide Blanche estate produces organic wines. The vineyard covers 50 hectares, and its soils typical of the appellation (red clay, clay-limestone soils, gravelly soils) contribute to the signature of these wines, renowned for their outstanding quality and significant aging potential.

The vineyard

The Bandol blanc 2018 from the La Bastide Blanche estate comes from a 3.5-hectare vineyard with vines averaging 45 years old.

Vinification and aging

The grapes are harvested by hand. Pneumatic pressing is followed by 6 days of skin maceration. Alcoholic fermentation is carried out in temperature-controlled vats, followed by a blocked malolactic fermentation to maintain balance on the palate by preserving a certain level of acidity.

Blend

Clairette (55%)
Ugni blanc (20%)
Bourboulenc (15%)
Rolle (8%)
Sauvignon (2%).

Characteristics and tasting advice for Bandol blanc 2018 from La Bastide Blanche

Tasting

Appearance
The wine displays a pale gold color with subtle green highlights.

Nose
The nose gradually unfolds notes of star anise, white peach, fresh herbs and citrus.

Palate
Full-bodied and generous, the flavorful palate combines aniseed notes with white peach aromas. Long and persistent, the finish reveals a lovely saline touch.

Serving

For optimal tasting, serve at 8-9°C.

Food and wine pairings

Pressed-curd cheeses, shellfish or an asparagus velouté pair perfectly with this Bandol blanc 2018 from La Bastide Blanche.