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Sancerre Wines

Situated on the left bank of the Loire wine region of Center-Val de Loire, the Sancerre appellation covers 2,770 hectares. Perched on a rocky outcrop, the town overlooks the river and its vineyards....Read More

Products (131)
Pascal Jolivet : Sancerre 2023
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€390.00 Incl. VAT
€32.50 / Unit
Stock currently at the producing estate – Will ship after 27 April 2024Stock currently at the producing estate – Will ship after 27 April 2024
Domaine Vincent Pinard : Florès 2022
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€200.00 Incl. VAT
€33.33 / Unit
Organic wines
Famille Bourgeois : Grande Réserve 2022
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€170.00 Incl. VAT
€28.33 / Unit
RP
92
WS
92
Famille Bourgeois : Jadis 2017
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€290.00 Incl. VAT
€48.33 / Unit
GV
86
Organic wines
Famille Bourgeois : La Bourgeoise 2018
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€220.00 Incl. VAT
€36.67 / Unit
GV
88
Biodyvin Biodynamic wines
Alphonse Mellot : La Moussière 2022
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€210.00 Incl. VAT
€35.00 / Unit
Lucien Crochet : Sancerre 2022
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€180.00 Incl. VAT
€30.00 / Unit
Joseph Mellot : La Chatellenie 2023
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€180.00 Incl. VAT
€30.00 / Unit
Stock currently at the producing estate – Will ship after 9 April 2024Stock currently at the producing estate – Will ship after 9 April 2024
Organic wines
Domaine Henri Bourgeois : Grande Réserve 2023
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€180.00 Incl. VAT
€30.00 / Unit
Stock currently at the producing estate – Will ship after 29 March 2024Stock currently at the producing estate – Will ship after 29 March 2024
WS
88
Famille Bourgeois : La Bourgeoise 2016
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€430.00 Incl. VAT
€35.83 / Unit
Joseph Mellot : La Grande Châtelaine 2019
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€260.00 Incl. VAT
€43.33 / Unit
Stock currently at the producing estate – Will ship after 9 April 2024Stock currently at the producing estate – Will ship after 9 April 2024
Famille Bourgeois : La Bourgeoise 2017
Sale
Box repackaged by Millesima
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€210.00 Incl. VAT
€220.00
€35.00 / Unit
RP
92
WS
92
Famille Bourgeois : d'Antan 2017
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€270.00 Incl. VAT
€45.00 / Unit
Organic wines
Joseph Mellot : Domaine des Émois 2023
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€200.00 Incl. VAT
€33.33 / Unit
Stock currently at the producing estate – Will ship after 9 April 2024Stock currently at the producing estate – Will ship after 9 April 2024
Organic wines
Pascal Jolivet : Les Caillottes 2023
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Selection Parcellaire - - - White
€450.00 Incl. VAT
€37.50 / Unit
Stock currently at the producing estate – Will ship after 9 April 2024Stock currently at the producing estate – Will ship after 9 April 2024
RP
85
JS
92
Organic wines
Famille Bourgeois : La Bourgeoise 2018
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€230.00 Incl. VAT
€38.33 / Unit
Organic wines
Famille Bourgeois : La Chapelle des Augustins 2018
Sale
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€170.00 Incl. VAT
€190.00
€28.33 / Unit
Lucien Crochet : La Croix du Roy 2017
Sale
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€320.00 Incl. VAT
€340.00
€26.67 / Unit
Domaine Henri Bourgeois : Le Graveron 2018
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€330.00 Incl. VAT
€55.00 / Unit
Stock currently at the producing estate – Will ship after 29 March 2024Stock currently at the producing estate – Will ship after 29 March 2024
Domaine Henri Bourgeois : ES-56 Blanc 2022
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€230.00 Incl. VAT
€38.33 / Unit
Stock currently at the producing estate – Will ship after 29 March 2024Stock currently at the producing estate – Will ship after 29 March 2024
Pascal Jolivet : Les Caillottes 2018
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Selection Parcellaire - - - White
€360.00 Incl. VAT
€30.00 / Unit
JS
92
Pascal Jolivet : Le Chêne Marchand 2018
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Selection Parcellaire - - - White
€190.00 Incl. VAT
€31.67 / Unit
Organic wines
Pascal Jolivet : Les Caillottes 2022
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Selection Parcellaire - - - White
€430.00 Incl. VAT
€35.83 / Unit
Domaine Vincent Pinard : Nuance 2022
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€210.00 Incl. VAT
€35.00 / Unit
Famille Bourgeois : Etienne Henri 2016
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€270.00 Incl. VAT
€45.00 / Unit
RP
93
Organic wines
Famille Bourgeois : d'Antan 2018
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€280.00 Incl. VAT
€46.67 / Unit
Lucien Crochet : La Croix du Roy 2018
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€180.00 Incl. VAT
€30.00 / Unit
Lucien Crochet : Les Calcaires 2021
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€190.00 Incl. VAT
€31.67 / Unit
Organic wines
Pascal Jolivet : Les Caillottes 2021
Sale
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Selection Parcellaire - - - White
€360.00 Incl. VAT
€380.00
€30.00 / Unit
Lucien Crochet : Les Calcaires 2019
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€340.00 Incl. VAT
€28.33 / Unit
Lucien Crochet : Sancerre 2016
Sale
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€150.00 Incl. VAT
€170.00
€25.00 / Unit
Pascal Jolivet : Le Grand Chemarin 2017
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Selection Parcellaire - - - White
€220.00 Incl. VAT
€36.67 / Unit
Lucien Crochet : Sancerre 2018
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€180.00 Incl. VAT
€30.00 / Unit
Stock currently at the producing estate – Will ship after 9 April 2024Stock currently at the producing estate – Will ship after 9 April 2024
Domaine Vincent Pinard : Florès 2021
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€190.00 Incl. VAT
€31.67 / Unit
Lucien Crochet : Les Calcaires 2018
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€320.00 Incl. VAT
€26.67 / Unit
Les Vins d'Emmanuelle : Ma Colline 2021
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€170.00 Incl. VAT
€28.33 / Unit
Organic wines
Famille Bourgeois : La Côte des Monts Damnés 2022
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€230.00 Incl. VAT
€38.33 / Unit
Stock currently at the producing estate – Will ship after 29 March 2024Stock currently at the producing estate – Will ship after 29 March 2024
JR
16.5
Pascal Jolivet : Les Caillottes 2020
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Selection Parcellaire - - - White
€360.00 Incl. VAT
€30.00 / Unit
Pascal Jolivet : Le Chêne Marchand 2023
unchecked wish list
Selection Parcellaire - - - White
€230.00 Incl. VAT
€38.33 / Unit
Stock currently at the producing estate – Will ship after 9 April 2024Stock currently at the producing estate – Will ship after 9 April 2024
WS
90
Famille Bourgeois : Etienne Henri 2013
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€280.00 Incl. VAT
€46.67 / Unit
Pascal Jolivet : Le Chêne Marchand 2022
unchecked wish list
Selection Parcellaire - - - White
€220.00 Incl. VAT
€36.67 / Unit
RP
94
GV
92
Organic wines
Famille Bourgeois : d'Antan 2019
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€270.00 Incl. VAT
€45.00 / Unit
Organic wines
Pascal Jolivet : Le Grand Chemarin 2022
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Selection Parcellaire - - - White
€250.00 Incl. VAT
€41.67 / Unit
Domaine Henri Bourgeois : Jadis 2022
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€300.00 Incl. VAT
€50.00 / Unit
Stock currently at the producing estate – Will ship after 12 April 2024Stock currently at the producing estate – Will ship after 12 April 2024
Biodyvin Biodynamic wines
Alphonse Mellot : La Moussière 2020
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€300.00 Incl. VAT
€50.00 / Unit
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The Smoking Savouriness of Sancerre’s Sauvignon Blanc

Situated in the heart of the Loire Valley right in the centre of France, the appellation of Sancerre has become well known for its slightly savoury, flinty, highly aromatic Sauvignon Blanc wines. The producers of this area pride themselves on the unique soil types into which their vines stretch their long roots: a combination of chalk, limestone-gravel and flint, responsible for that certain smoky gun-flint aroma in a classic bottle of Sancerre white. The appellation has also recently experienced a red revolution, with several winemakers preferring to produce Pinot Noir in the Burgundy style. Discover the crisp Sauvignon Blancs and smooth Pinot Noir wines of Sancerre, the perfect complement to the famous goat cheeses also hailing from this region.

 

The Geography and Terroir of Sancerre

 

Perched atop a bean-shaped hill overlooking the Loire River is the historical town of Sancerre. The surrounding viticultural area, which has adapted its name from the town, extends over 15 miles of hills on the west bank of the river, right across from the Pouilly Fume appellation, towards the eastern edge of the Loire Valley wine region. The vineyards included in the Sancerre appellation are actually closer to Burgundy's Cote d'Or area than to other Loire appellations, like Touraine and Anjou. This results in several similarities in terroir, which ultimately translates into similarities in wine style as well. A significant distance of over 300 miles between Sancerre and the Atlantic Coast gives the former a continental climate rather than the more maritime climate enjoyed by the other Loire Valley appellations. This results in short and very hot summers and long, cold winters, often with risk of frost in the spring. The best vines in Sancerre tend to be planted on south-facing slopes, at elevations of 655 to 1300 feet. While the classic white Sancerre is known for a bracing acidity, pungent gooseberry aromas and minerality, wines produced from the warmer west-facing vineyards planted in chalky soils tend to offer more citrus peel and passionfruit notes.

 

sancerre
© Lucien Crochet

 

It is impossible to discuss the terroir of Sancerre, of course, without mentioning the signature soils forming the appellations unique terroir. Located only 50 miles southwest of the Burgundian appellation of Chablis, Sancerre shares the same outcropping of Kimmeridgian chalk soil to which the signature character of Chablis Chardonnay is often attributed. Around 40% of the vineyards are planted on chalky clay and limestone soils characterising the western part of the region. These are locally referred to as terres blanches and are considered some of the best terroirs of Sancerre.  Around 20% of the region's terroir is dominated by a very special flint soil called silex, which gives many Sancerre Sauvignon Blanc wines a certain smoky, gunflint aroma and signature minerality. This distinctive character is more evident in wines from the eastern vineyards, closer to the river.

 

The Varieties of Sancerre: Pinot Noir to Sauvignon Blanc, and Back Again

While mention of the Sancerre appellation, no doubt, conjures up images of crisp, smoky whites, did you know that this region used to produce more reds than whites? In fact, it was only in the past few decades after the Sancerre appellation was created in 1936 that Sauvignon Blanc gained fame in this area. Historically, Sancerre was an administrative centre linked to the Duchy of Burgundy, trading with the cities of Bourges and Orleans, which provided a market for Pinot Noir and Gamay wines. At this time, white wines from Sancerre were made from Chasselas, instead of Sauvignon Blanc.

 

sancerre
© Lucien Crochet

 

In the 1860's, the phylloxera epidemic swept through the Loire Valley, devastating the vineyards of Sancerre and wiping out production. When the vineyards were replanted, Sauvignon Blanc grafted more easily onto American rootstock than any of the other varieties that were more prominent in this region before. Also, because of tightening restrictions on the sourcing of grapes in Champagne, Sancerre was no longer allowed to provide Pinot Noir grapes to their neighbours to the north. Following World War II, Sancerre wines became known accessible, easy-drinking white wines and between the 1970's and 1980's, the region further elevated its reputation. While many of the Loire Valley appellations had to struggle to hang on against challenges posed by international competitors, Sancerre has had a somewhat easier time maintaining its good reputation, since the dry, mineral, subtly smoky Sauvignon Blanc wines align with the style demanded by the modern consumer.

 

Sancerre
© Pascal Jolivet

 

Nevertheless, many several Sancerre winemakers have recently decided to go back to the region's original varietal, Pinot Noir. Today the viticultural area of Sancerre is planted with around 20% Pinot Noir, used to make some serious red and rosé wines. Producers like Jean-Laurent Vacheron, who runs a family estate using biodynamic practices, make Pinot Noir wines in a Burgundian style, by making their own compost, sorting with obsessive attention to detail, hand-harvesting vineyards, vinifying harvests by parcel, cold smoking in whole, un-stemmed bunches. Yields are kept low to concentrate the wines. Typically, the higher thermal amplitude in Sancerre makes for Pinot Noir wines which have more fresh raspberry and cranberry aromas, rather than the cherry and spice of Burgundy. While only a small percentage of these Sancerre red wines are still exported today, these - often organic - red and rose wines are receiving more and more international attention.

 

How to Enjoy A Bottle of Sancerre Wine

 

While Sancerre is a relatively small appellation, it produces wines that vary in flavour profile. While some tend to show more pungent quince, gooseberry and grassier notes, others offer "riper" fragrances of Meyer lemon and poached pear. The use of oak to age these French wines can also contribute touches of brioche or straw to the final aromatic palette. The perfect bottle of Sancerre will thus depend on personal preference. The villages of Chavignol, Menetreol and Bue are known for high quality Sancerre wines, easily to recognise on the label.

 

Sancerre
© Christophe Deschanel

 

In general, Sauvignon Blanc wines from Sancerre tend to be very versatile in their food pairing, making for an excellent tasting match to dishes like roast chicken with tarragon and thyme, grilled salmon with parsley and lemon, baked cauliflower and zucchini gratin. The most classic pairing, however, is a chilled glass of Sancerre wine with Crottin de Chavignol, a small, round goat cheese produced in the village of Chavignol. Try pairing fuller bodied, "riper" bottles of Sancerre to complement younger Crottin de Chavignol cheeses, which tend to be more funky and pungent. As these cheeses age, they become richer and nuttier in flavour, perfect for an oakier Sancerre or perhaps even a Pinot Noir from this appellation. Sancerre wines also go beautifully with a wide selection of other cheeses, including Camembert, Brie, Gruyere, Swiss, Cotija and Monterey Jack.

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